I was on the hunt for some healthy breakfast recipes.

When I went to the grocery store, I saw all these delicious breakfast sandwiches.

I tried the one that had all the ingredients, but didn’t quite like it.

I didn’t like it at all.

So I started searching online for healthy breakfast sandwiches and bread.

I ended up with this delicious breakfast biscuit sandwich that is a classic, but not too bad to eat for breakfast.

So, why not try it?

Here are the basic ingredients for a healthy breakfast biscut sandwich: Biscut (3 tablespoons) (1 cup) (2 eggs, beaten) (4 slices) (12 slices) 1/4 cup butter (1/4 stick) (3 cups) (6 cups) 1 cup whole milk (1 1/2 cups) ½ cup heavy cream (1 tablespoon) 2 tablespoons sugar (1 teaspoon) 2 cups bread (2 sticks) 1 tablespoon cinnamon (1 cinnamon stick) 1 egg (1 egg) 1 teaspoon salt (1 ½ teaspoons) 1 1/3 cups flour (2 tablespoons) 1½ cups shredded cheddar cheese (optional) Instructions Preheat oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper.

Spray with nonstick cooking spray.

Combine all ingredients except bread and butter in a bowl.

Set aside.

In a small bowl, mix the butter and sugar together until smooth.

Add the eggs and mix until combined.

Add bread and mix to combine.

Add milk and mix with dough until combined as well.

Add cinnamon stick and mix well.

Spoon the batter into the prepared pan and bake for 10 minutes.

Let cool for 5 minutes before slicing and serving.

Notes You can also freeze the batter and use it for sandwiches, muffins, cakes, and other healthy breakfast items.

Make sure to let it sit out of the air for at least 3 to 4 hours before using. 3.5.3208